I WOULD WANT TO SERVE JOLLOF RICE ON EVERY 16th FEBRUARY IN MEMORY OF EBONY REIGNS-MR. KWARTENG, EBONY'S FATHER HAS REVEALED
IN ORDER TO KEEP MEMOERY OF MY DAUGHTER WHO CAME TO DO BEYOND EXCEEDINGLY IN GHANA'S MUSIC INDUSTRY AND THE WORLD AS A WHOLE, I HAVE MADE IT A MUST TO PREPARE JOLLOF RICE. HER FAVOURITE, ON ALL OF HER BIRTHDAY.
8th February, 2019 marks a decade of the demise of Priscilla Opoku Kwarteng popularly known as Ebony Reigns whose sad demise caused Ghana and the world a very great shock.
The hitmaker of several songs such as: kupe, poison among others had a severe accident at the Eastern corridor road with a friend and a security personnel, soldier man to be precise upon a visit from her mother's place which took her life.
After the death of the dancehall/afrobeat RuffTown signee was a huge misunderstanding between Mr Kwarteng, the beloved father of Ebony and Bullet her manager and the associated issue that came with it. This, dispute has remained unsettled even till now. Despite the countless effort of Bullet Ebony's manager to let sleeping dogs lie. Meanwhile Mr. Kwarteng has revealed on Zoblazo on Asempa fm with Prince Tsegah-The Don that he is thinking contrary and that he is not on the move to get it settled anyway.
Mr. Kwarteng in this case has revealed on 2nd February on Zoblazo on Asempa fm with The Don that on every 16th February, he would want to make it a must by preparing Jollof Rice. The Late Ebony's food serve it among her family and all her fans just to keep memory of her.
He said "Nana Hemaa likes Jollof very much and for that matter, she is very good at preparing it. Hence it will be prepared her way to keep memory of her. I would want Ebony to forever live even if I passes on so I will ensure this be done by her family and sisters even if I should be no more".
Preparing Ebony's kind of jollof on every of her birthday is very dear to me and i will want to stay and to be forever remembered just like Martin Luther and others who are dead but still lives on.
Source:SmartNewsgh.com
Published by Jay Smart
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